Ingredients

• ⅓ cup Unsalted Butter

• ⅓ cup All-Purpose Flour

• 2 tablespoons Unsalted Butter

• 2 tablespoons Extra Virgin Olive oil

• 2 tablespoons White Vinegar

• 1 (12 ounces) package Melissa's Okra, ends trimmed, sliced into ⅛ inch rounds

• ½ pound Andouille Sausage or Kielbasa Sausage, cut into ½ inch slices

• ½ pound Hot Linguica Sausage, cut into bite-size pieces

• ½ pound Chicken Breast, cut into bite-size pieces

• 1 cup Cipolline Onions, diced small

• 1 cup Organic Celery, diced small

• 1 cup Organic Green Bell Pepper, diced small

• 3 cloves Organic Garlic, roasted and minced

• 4 cups Chicken Broth

• 2 cups Organic Tomatoes, chopped

• ⅓ cup Organic Parsley, chopped

• 1 teaspoon Melissa's Spice Grinders Coarse Sea Salt

• ½ teaspoon Melissa's Spice Grinders Rainbow Peppercorns

• ½ teaspoon Cayenne Pepper

• ½ teaspoon Paprika

• 2 Bay Leaves

• 1½ teaspoon Filé Powder

• ⅓ cup Cold Water

• 1 package Melissa's Steamed Black-eyed Peas

• Tabasco Sauce (if desired) to taste