Ingredients

• 1 1/2 cups organic carrots, cut into 1 inch balls

• 1 1/2 cups Winter Melon, cut into 1 inch balls

• 1 1/2 cups mushrooms

• 2 tablespoons vegetable oil

• 2 slices ginger root, finely chopped

• 1 large organic garlic clove, finely chopped

• 1/2 teaspoon salt

• 2 teaspoons oyster flavored sauce

• 1 teaspoon dark soy sauce

• 3/4 teaspoon sugar

• 1 pinch white pepper

• 1/2 cup vegetable broth

• 1/2 teaspoon cornstarch mixed with 1 teaspoon water

• Organic Leaf Lettuce