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Side Dish
Chef Heidi Allison
Oaxaca Style Pinto Beans with Chipotle and Pasilla Peppers
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Chef Christina Pirello
Sautéed Wild Mushrooms with Chives, Shallots and Curried Pine Nuts
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Chef Tom Fraker
Roasted Fingerling Potatoes and Artichokes with Feta
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Chef Judy Rodgers
Roasted Fingerling Potatoes
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Chef Andrew Faulkner
Pearl Onions, Wild Rice Stuffing with Dried Cherries and Apricots
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Chef Andrew Faulkner
Zucchini Parmesan Latkes
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Cheryl Forberg, RD
Grilled Eggplant with Savory Italian Ragu
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Melissa’s Corporate Chefs
Yellow Rice with Raisins
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Chef Andrew Faulkner
Wilted Mustard-Green Pasta
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