Rated 3.0 stars by 1 users
Side Dish
American
6 - 8 servings
20 minutes
0 minutes
An easy and simple slaw that can be prepared crisp or well sauced with fresh-made buttermilk mayo dressing. Top a good burger or chicken patty with this for an all-in-one meal!
3 cups organic cabbage (use red cabbage) shredded
3 cups organic cabbage (use green cabbage) shredded
3 cups Napa Cabbage, shredded
3 organic green onions, chopped
1 cup Organic Cut Sweet Baby Carrots, shredded
Salt and pepper
1/3 cup granulated sugar
½ teaspoon kosher salt
1/8 teaspoon Melissa’s "My Grinder" Organic Rainbow Peppercorns
¼ cup whole milk
½ cup real mayonnaise
1/4 cup buttermilk
1 ½ tablespoons rice wine vinegar
1 tablespoon white vinegar
2 ½ tablespoons lemon juice
Combine the three cabbages and the next 3 ingredients in a bowl and set aside.
In a bowl, combine all of the dressing ingredients until smooth. Add to the slaw ingredients and mix well. Serve immediately for crisper salad or refrigerate 1 - 2 hours until ready to eat.
Chef's tip:
