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Side Dish
Asian
2 - 4 servings
15 minutes
10 minutes
Different vegetables are often combined in a single dish. If properly selected and prepared, such a dish can be ranked in taste and quality with the other great, popular dishes in Chinese cuisine. This one uses mushrooms and cabbage.
1 tablespoon oil
2 slices ginger root, shredded
1 pound organic cabbage, cut into 1 1/2 inch square pieces
5 pieces Dried Black Mushrooms, soaked
1 cup mushrooms
1 1/4 teaspoons sugar
1/2 teaspoon sesame oil
1 tablespoon oyster-flavored sauce
1 tablespoon dark soy sauce
1/2 cup soup stock
White pepper to taste
2 1/2 teaspoons cornstarch solution (1 part cornstarch 2 parts water)
Heat a wok with oil and ginger over high heat. Add the cabbage and dried mushrooms and stir for 2 minutes.
Stir in remaining ingredients except the cornstarch solution. Reduce heat to medium-low, cover and braise for 5-7 minutes.
Thicken with the cornstarch solution and serve hot.
