Chef Tom Fraker
Stir-Fried Baby Bok Choy and Choy Sum with Lemon and Garlic
Category
Side Dish
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Chef Tom Fraker
Ingredients
-
2 tablespoons unsalted butter
-
2 tablespoons extra virgin olive oil
-
1 pound Baby Bok Choy, ends trimmed
-
1 pound Choy Sum
-
4 cloves peeled garlic, sliced thin
-
2 (8 ounces) packages Soba Noodles
-
2 lemons, juiced
-
Sea salt, to taste
-
Fresh ground pepper, to taste
Directions
In a wok pan, melt the butter and heat the olive oil.
Stirring constantly, add the baby bok choy and choy sum, garlic and noodles.
Stir-fry until bok choy and choy sum are tender but still crisp and the noodles begin to crisp up.
Add the lemon juice and season with salt and pepper. Serve immediately.
Filed in:
Baby Bok Choy,
Choy Sum,
Organic Lemons,
Peeled Garlic,
Side Dish,
Stir Fry,
Stir-Fried Baby Bok Choy and Choy Sum with Lemon and Garlic
