Chef Tom Fraker

St. Paddy’s Day Green Cauliflower “Rice”

Name: St. Paddy’s Day Green Cauliflower “Rice”
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Irish
Ingredients: 1 head green cauliflower, trimmed, chopped; 2 tablespoons canola oil; 1 tablespoon unsalted butter; ½ Melissa’s Perfect Sweet Onion, peeled, diced small; 1 clove Melissa’s peeled garlic, minced; 1 teaspoon garlic salt; 1 teaspoon freshly ground black pepper; 1 fresh Serrano Chile, sliced into rounds (optional)

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Cuisine

Irish

Servings

2 servings

Prep Time

10 minutes

Cook Time

5 minutes

Image of St. Paddy’s Day Green Cauliflower “Rice”

Ingredients

1 head green cauliflower, trimmed, chopped
2 tablespoons canola oil
1 tablespoon unsalted butter
½ Melissa’s Perfect Sweet Onion, peeled, diced small
1 clove Melissa’s peeled garlic, minced
1 teaspoon garlic salt
1 teaspoon freshly ground black pepper
1 fresh Serrano Chile, sliced into rounds (optional)

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Directions

Add the cauliflower to a food processor and pulse until it resembles rice grains. This will only take a few pulses.
Heat the canola oil and melt the butter in a sauté pan. Add the cauliflower “rice” and the rest of the ingredients. Sauté until just heated through, about 4-5 minutes, stirring often.
Place in a serving bowl and serve.

St. Paddy’s Day Green Cauliflower “Rice”