Chef Ida Rodriguez
Spicy Grilled Corn on the Cob
Category
Side Dish
Servings
4 servings
Prep Time
30 minutes
Cook Time
15 minutes
Author:
Chef Ida Rodriguez
Ingredients
-
4 Corn on the cob with husks intact
-
Butter to taste
-
Chile Powder to taste
-
Lime Zest to taste
-
Organic Lime cut into wedges
-
Salt to taste
Directions
Without removing husk or silk from corn, soak in water for at least 15 to 20 minutes.
While corn is soaking, mix softened butter with chile powder and lime zest. Drain corn and pull down husks carefully, remove silk but not the husk.
Coat corn with seasoned butter.
Put the husks back up covering the corn and tie with a thin piece of husk at the top.
Place on hot grill for about 15 minutes, turning ½ through cooking time.
Serve with additional butter lime wedges and salt.
Filed in:
Organic Corn,
Organic Limes,
Red Hatch Chile Powder Shakers,
Side Dish,
Spicy Grilled Corn on the Cob
