Melissa's Corporate Chefs
Roasted Potatoes and Boiler Onions
Roasted Potatoes and Boiler Onions
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
12 - 14 servings
Prep Time
20 minutes
Cook Time
55 minutes
Ingredients
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1 1/2 pounds Baby Red Potatoes
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1 1/2 pounds Yukon Gold Potatoes, cut into 1 1/2 inch cubes
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1 1/2 pounds Boiler Onions, peeled
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1/4 cup olive oil
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Salt and fresh ground black pepper to taste
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Directions
In a large baking dish, combine baby red potatoes, yellow potatoes and boiler onions with olive oil.
Spread out in an even layer. Bake in preheated 350 degrees oven, stirring every 15 minutes, for 55 minutes, or until golden brown.
Transfer vegetables into a serving bowl. Season with salt and pepper. Garnish with watercress or Italian parsley.
Related Recipes
Filed in:
Baby Red Potatoes,
Roasted,
Roasted Potatoes and Boiler Onions,
Side Dish,
Watercress,
Yukon Gold Potatoes