Ingredients

• 1 (16-ounces) box Cavatappi or Macaroni pasta

• 3 tablespoons olive oil, divided

• 8 tablespoons unsalted butter (½ cup)

• ½ cup all-purpose flour

• 2 cups milk

• 1 cup crema or Crème Fraîche

• ½ teaspoon freshly grated nutmeg

• 2 cups pre-shredded Cheddar-Jack Cheese (about 8 ounces)

• 2 cups pre-shredded gouda cheese (about 8 ounces)

• 1½ teaspoons smoked paprika, divided

• Salt

• Freshly ground white pepper

• 4 fresh Hatch Peppers, charred, peeled, stems and seeds removed, finely diced

• ¾ cup panko (Japanese breadcrumbs)