Chef Heidi Allison
Rice Verde
Category
Side Dish
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
40 minutes
Author:
Chef Heidi Allison
Ingredients
-
1 cup long grain rice
-
2 cups low-fat milk, heated
-
1/2 medium white onion, chopped
-
1 clove organic garlic, minced
-
4 Poblano chiles, roasted, peeled, and chopped
-
1 teaspoon kosher salt
-
1/2 bunch cilantro, leaves only, chopped
Directions
Put rice in a baking pan and toast in a 350 degree oven, shaking the pan back and forth several times until golden brown.
An alternative method is to put the rice in a heavy dry pan and cook on the stove at a medium heat while stirring until golden brown.
Put hot stock in a 2-quart pot.
Add onion, rice, garlic, chiles, and salt.
Bring to a boil.
Cover pot and reduce heat to low. Cook for 20-22 minutes.
Remove from heat. Add cilantro.
Mix with fork and serve.
Filed in:
Cilantro,
Organic Garlic,
Organic White Onions,
Pasilla Peppers,
Poblano Chiles,
Rice,
Rice Verde,
Side Dish,
Verde,
White Boiler Onions,
White Onion
