Side Dish
6 - 8 servings
25 minutes
35 minutes
Melissa's Corporate Chefs
1 cup all-purpose flour
1 cup cornmeal, yellow
2 tablespoons sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup buttermilk, non-fat
2 tablespoons vegetable oil
2 large egg whites, lightly beaten
1 large egg, lightly beaten
2 cups sweet red corn
3 large Jalapeno Chiles (use green) diced small
2 tablespoon roasted garlic, minced
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk and next 3 ingredients; stir in red corn, jalapeno pepper, and garlic.
Add to dry ingredients, stirring just until moistened.
Spoon batter into a 9-inch square pan coated with cooking spray.
Bake at 375 degrees for 30 to 35 minutes or until done. Cool 5 minutes in pan on a wire rack.
