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Side Dish
Asian
2 - 4 servings
5 minutes
40 minutes
4 tablespoons oil
2 organic yellow onions, sliced
1 clove organic garlic
4 large Organic Russet Potatoes, peeled and diced. (or substitute with 10-12 Yukon Gold Potatoes)
1 cup water
1 can organic tomatoes, liquid reserved
1 1/2 tablespoons coconut milk
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon cardamon
1/2 teaspoon black pepper, ground
1/2 teaspoon cumin
1/2 teaspoon ginger root, ground
1/2 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
Heat oil, add onion and saute until transparent. Add garlic and potatoes and saute 2 additional minutes.
Add remaining ingredients, bring to a boil, and simmer until potatoes are cooked. About 20-30 minutes.
If too thick, add reserved tomato liquid. Serve over rice.
