Chef Ida Rodriguez
Passover Baked Zucchini
Category
Side Dish
Servings
2 servings
Prep Time
20 minutes
Cook Time
30-40 minutes
Author:
Chef Ida Rodriguez
Ingredients
-
3 whole Organic Zucchinis
-
2 tablespoons Olive Oil
-
1 cup Button Mushrooms, chopped
-
1 small Onion, chopped
-
1/2 cup Tomato Sauce
-
1 tablespoon Organic Parsley, chopped
-
1 clove Peeled Garlic, minced
-
3 tablespoons Matzo Meal
Directions
Heat oven to 450 degrees. Cut zucchini in half lengthwise. Scoop out flesh leaving ¼ inch wall. Chop zucchini flesh.
Heat the oil in medium skillet. Sauté the zucchini, onion and mushrooms, until the onion is tender. Remove from heat.
Add tomato sauce, parsley, garlic and matzo meal. Stuff zucchini shells with mixture. Place in baking dish.
Add ¼ inch water to bottom of baking dish. Bake 30-40 minutes or until zucchini shells are tender.
Filed in:
Baked,
Button Mushrooms,
Kosher,
Organic Parsley,
Organic Yellow Onion,
Organic Zucchini,
Passover,
Passover Baked Zucchini,
Peeled Garlic,
Side Dish,
Zucchini
