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Side Dish
4 servings
10 minutes
15 minutes
Melissa's Corporate Chefs
1/2 cup organic orange juice, freshly squeezed
2 tablespoons orange zest
2 tablespoons honey
1 tablespoon butter
1 teaspoon allspice (optional)
3/4 pound Sno peas, strings removed
3/4 pound organic carrots, cut into coins
In a small saucepan, combine all ingredients except sno peas and carrots. Bring mixture to a boil.
Reduce heat and simmer until liquid is reduced to about a cup.
Blanch sno peas and carrots (separately) in boiling salted water about 30 seconds; drain.
Immediately transfer vegetables to serving dish. Pour orange sauce over and toss to coat. Serve hot.
