Melissa's Corporate Chefs
Kohlrabi Sauté
Category
Side Dish
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
4 medium Kohlrabi bulbs
-
1 tablespoon Butter
-
1 tablespoon Olive Oil
-
1 clove Peeled Garlic, finely chopped
-
1 medium Onion, chopped
-
1 tablespoon Lemon Juice
-
2 tablespoons Organic Parsley, chopped
-
Salt and Fresh Ground Black Pepper to taste
-
2 tablespoons Sour Cream
Directions
Peel the tough outer skin from the kohlrabi, and then coarsely grate the bulbs.
In a skillet, heat butter and olive oil.
Add garlic, onion and kohlrabi and sauté, stirring for 5 to 7 minutes until kohlrabi is tender crisp.
Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.
Filed in:
Kohlrabi,
Kohlrabi Sauté,
Lemon,
Lemon Juice,
Organic Parsley,
Organic Yellow Onion,
Parsley,
Peeled Garlic,
Side Dish
