Side Dish
2 servings
10 minutes
10 minutes
Chef Jamie Gwen
Super simple, sensationally sweet & spicy and truly scrumptious!
2 packages Melissa’s Brussels Sprouts
3 tablespoons honey
1 tablespoon sriracha
Juice of 1 lime
Empty the Melissa’s Brussels Sprouts packages into a large nonstick sauté pan.
Sauté over medium heat, tossing often, for about 5 minutes or until the Brussels are heated through.
In a small mixing bowl, whisk together the honey and sriracha.
Add the mixture to the pan and toss to coat. Cook for 2 minutes to reduce to a glaze. Remove the Brussels sprouts form the stove and transfer to a serving bowl.
Squeeze the fresh lime juice over the Brussels and serve immediately.
