Chef Jamie Gwen
Honey Lime Sriracha Brussels Sprouts
Honey Lime Sriracha Brussels Sprouts
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
2 servings
Prep Time
10 minutes
Cook Time
10 minutes
Super simple, sensationally sweet & spicy and truly scrumptious!

Ingredients
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2 packages Melissa’s Brussels Sprouts
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3 tablespoons honey
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1 tablespoon sriracha
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Juice of 1 lime
Directions
Empty the Melissa’s Brussels Sprouts packages into a large nonstick sauté pan.
Sauté over medium heat, tossing often, for about 5 minutes or until the Brussels are heated through.
In a small mixing bowl, whisk together the honey and sriracha.
Add the mixture to the pan and toss to coat. Cook for 2 minutes to reduce to a glaze. Remove the Brussels sprouts form the stove and transfer to a serving bowl.
Squeeze the fresh lime juice over the Brussels and serve immediately.
Filed in:
Honey,
Honey Lime Sriracha Brussels Sprouts,
Honeycomb,
Limes,
Organic Brussels Sprouts,
Organic Limes,
Side Dish