Melissa's Corporate Chefs
Garlic Baby Red Potatoes
Garlic Baby Red Potatoes
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
6 - 8 servings
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
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2 pounds baby red potatoes, cut in quarters
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1/4 cup butter or margarine, melted
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2 cloves organic garlic, minced
-
1 teaspoon salt
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1/3 cup lemon juice
-
Parmesan cheese
Directions
Preheat oven to 350 degrees. Place potatoes in a square 8 inches x 8 inches baking pan.
In a separate bowl, combine all ingredients except parmesan cheese.
Pour over potatoes, stirring gently to coat potatoes. Sprinkle lightly with Parmesan to taste.
Bake about 30 minutes covered. Remove cover and bake an additional 10 - 15 minutes until brown.
Filed in:
Baby Red Potatoes,
Garlic,
Garlic Baby Red Potatoes,
Lemon Juice,
Organic Garlic,
Side Dish