Ingredients

• 6 cups water

• 8 Saffron Spanish, threads and crushed

• 1 teaspoon ginger root, ground

• 12 sprigs Italian parsley, tied with cotton string

• 20 sprigs cilantro, tied with cotton string

• 2 large organic tomatoes, cut into 1 inch cubes

• 4 stalks organic celery, cut into 1 inch pieces

• 1 pound Butternut squash, peeled, seeded, and cut into 2 inch chunks

• 4 organic carrots, peeled and cut into sticks 3 inches long

• 2 small turnips, peeled and quartered

• 2 organic zucchinis, scraped and cut into sticks 3 inches long

• 10 ounces Lima Beans

• 1 cup garbanzo beans, cooked

• Salt and fresh ground black pepper to taste

• 2 tablespoons butter, unsalted

• 2 cups couscous with roasted garlic

• 1/2 cup Thompson Seedless Raisins, plumped and slightly rehydrated