Melissa's Corporate Chef
Cornbread
Category
Side Dish
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
30-35 minutes
Author:
Melissa's Corporate Chef
Ingredients
-
1 tablespoon Oil
-
1½ cups Yellow Cornmeal
-
1½ cups All-Purpose Flour
-
1½ teaspoons Baking Powder
-
1½ teaspoon Salt
-
¼ cup Brown Sugar
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½ cup Unsalted Butter, melted
-
1 cup Roasted Sweet Corn, rehydrated
-
3 large Eggs
-
1⅓ cups Milk
-
1 cup Maui Onions, finely diced
-
1 cup Fire Roasted Peppers, drained peeled and chopped
Directions
Preheat oven to 400 degrees.
Light oil a baking pan. Mix together all dry ingredients.
In a separate bowl, combine eggs, butter and milk.
Next, add to the wet ingredients, the onions and peppers.
Combine wet and dry ingredients together. Mix thoroughly.
Pour batter into pan and bake for 30 to 35 minutes.
Filed in:
Cornbread,
Fire Roasted Peppers,
Fire Roasted Sweet Red Bell Peppers,
Maui Onions,
Roasted Sweet Corn,
Side Dish
