Colorful Jewels
Category
Side Dish
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Melissa's Corporate Chefs
The sparkling combination of bamboo shoots, water chestnuts, broccoli, carrots and corn are as colorful as jewels in a jewelry box.
Ingredients
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1½ tablespoons Oil
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2 slices Ginger Root, minced
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1 clove Organic Garlic, minced
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½ cup Organic Carrots, sliced
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3 Dried Black Mushrooms, soaked
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½ cup Mushrooms, medium sized
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1 cup Organic Broccoli Flowerets
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¾ cup Soup Stock
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½ cup Bamboo Shoots, sliced
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½ cup Waterchestnuts
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½ cup Baby Corn, cut into 1½ lengths
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1¼ teaspoons Salt
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¾ teaspoon Sugar
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1½ teaspoons Cornstarch (1 part cornstarch dissolved in 2 parts water)
Directions
Heat oil In a wok or saute pan over high flame, add ginger and garlic and continuously for 10-15 seconds.
Add the carrots, mushrooms, and broccoli.
Pour in 4 tablespoons of stock, cover, and cook 2-3 minutes.
Stir in the remaining ingredients and cook until slightly thickened. Serve immediately.