Shop Black Friday Sale
Rated 5.0 stars by 1 users
Side Dish
4 servings
15 minutes
15 minutes
Melissa's Corporate Chefs
1 pound celery root
1 cup water
1 organic lemon, juice
2 cloves organic garlic, peeled and sliced
3 tablespoons butter
2 tablespoons organic parsley, minced
1/4 cup Organic Jelly Drops® Grapes
Salt and pepper to taste
Wash and peel celery root and cut into eighths.
Put into pot with the water, lemon juice, garlic and 1 tablespoon of the butter.
Cover and simmer for about 10 to 15 minutes or until tender.
Drain off the liquid and add the remaining 2 tablespoons of butter, the parsley, the grapes and salt and pepper.
Shake the pan to coat all ingredients. Heat through and serve.
