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Side Dish
Mediterranean
4 servings
15 minutes
15 minutes
1 pound celery root
1 cup water
1 lemon, juiced
2 cloves organic garlic, peeled and sliced
3 tablespoons butter
2 tablespoons organic parsley, minced
Salt and pepper to taste
Wash and peel celery root and cut into eighths.
Put into pot with the water, lemon juice, garlic and 1 tablespoon of the butter.
Cover and simmer for about 10 to 15 minutes or until tender.
Drain off the liquid and add the remaining 2 tablespoons of butter, the parsley, the grapes and salt and pepper.
Shake the pan to coat all ingredients. Heat through and serve.
