Shop Black Friday Sale
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Side Dish
2 - 4 servings
5 minutes
15 minutes
Chef Tom Fraker
3 tablespoons extra virgin olive oil
4 each green onions, sliced
2 cloves Melissa's Peeled Garlic, thinly sliced
1/2 pound fresh button mushrooms, quartered
2 cups Melissa's Bordeaux Radish, diced
1 cup carrots, diced
1/2 cup celery, chopped
1 each green zucchini squash, diced
1 each yellow crook neck squash, diced
Salt and pepper to taste
12 ounces fully cooked noodles (such as soba noodles)
In a wok pan, heat the oil and add the onions.
Cook for 1 minute over high heat.
Next add the garlic and stir fry for 15-20 seconds.
Add the rest of the ingredients except for the noodles and stir fry for 8-10 minutes, or until everything is heated through but still crisp.
Serve over heated noodles.
