Chef Tom Fraker
Bordeaux Radish Stir Fry
Category
Side Dish
Servings
2 - 4 servings
Prep Time
5 minutes
Cook Time
12-15 minutes
Author:
Chef Tom Fraker
Ingredients
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3 tablespoons Extra Virgin Olive Oil
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4 each Green Onions, sliced
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2 cloves Melissa's Peeled Garlic, thinly sliced
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1/2 pound Fresh Button Mushrooms, quartered
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2 cups Melissa's Bordeaux Radish, diced
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1 cup Carrots, diced
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1/2 cup Celery, chopped
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1 each Green Zucchini Squash, diced
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1 each Yellow Crook Neck Squash, diced
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Salt and Pepper to taste
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12 ounces Fully Cooked Noodles (such as soba noodles)
Directions
In a wok pan, heat the oil and add the onions.
Cook for 1 minute over high heat.
Next add the garlic and stir fry for 15-20 seconds.
Add the rest of the ingredients except for the noodles and stir fry for 8-10 minutes, or until everything is heated through but still crisp.
Serve over heated noodles.
Filed in:
Bordeaux Radish,
Bordeaux Radish Stir Fry,
Carrots,
Celery,
Garlic,
Green Onions,
Organic Carrots,
Organic Celery,
Organic Green Onions,
Organic Zucchini,
Peeled Garlic,
Side Dish,
Zucchini