Ingredients

• 3 tablespoons Extra Virgin Olive Oil

• 4 each Green Onions, sliced

• 2 cloves Melissa's Peeled Garlic, thinly sliced

• 1/2 pound Fresh Button Mushrooms, quartered

• 2 cups Melissa's Bordeaux Radish, diced

• 1 cup Carrots, diced

• 1/2 cup Celery, chopped

• 1 each Green Zucchini Squash, diced

• 1 each Yellow Crook Neck Squash, diced

• Salt and Pepper to taste

• 12 ounces Fully Cooked Noodles (such as soba noodles)