Melissa's Corporate Chefs
Baked Sweet Potato with Cinnamon Chile Butter
Baked Sweet Potato with Cinnamon Chile Butter
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
6 servings
Prep Time
10 minutes
Cook Time
1 hour
Author:
Melissa's Corporate Chefs

Ingredients
-
1 stick unsalted butter, softened
-
2 tablespoons New Mexico Pepper Powder
-
1 tablespoon ground cinnamon
-
1/2 teaspoon salt
-
1/8 teaspoon cayenne pepper
-
6 organic sweet potatoes (such as Organic Baby Charleston Yams)
Directions
Using an electric mixer beat first 5 ingredients in medium bowl until fluffy.
Preheat oven to 400°F.
Line large baking sheet with foil. Place sweet potatoes on sheet; Bake until tender about 1 hour or until done.
Cut each sweet potato lengthwise and spoon 1 tablespoon butter into each potato. Serve.
Filed in:
Baked Sweet Potato with Cinnamon-Chile Butter,
Canela,
Cinnamon,
Green Hatch Chile Powder Shakers,
Hatch Chile Powder Shakers,
Hatch Peppers,
New Mexico Pepper Powder,
Organic Baby Charleston Yams,
Organic Baby Charleston Yams (Sweet Potatoes),
Side Dish,
Sweet Potatoes