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Sauces & Seasonings
American
About 2 cups
15 minutes
0 minutes
4 medium Organic Bell Peppers (use red Bell Pepper) roasted (see notes below)
1 cup yogurt cheese (see notes below)
Salt to taste
Hot sauce to taste
In a food processor fitted with the steel blade or blender, puree the roasted red peppers. Place puree into a medium serving bowl and combine with the yogurt cheese, red pepper puree, salt and hot sauce.
Blend to thoroughly combine all ingredients. Serve as a dip with freshly cut vegetables, crackers, chips or tortilla chips.
To roast red peppers:
To prepare Yogurt Cheese:
