Chef Ida Rodriguez

Rambutan and Longan Salsa

Name: Rambutan and Longan Salsa
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Tropical
Ingredients: 8 ounces Rambutans, peeled, halved and seeded; 8 ounces Longans, peeled, halved, seeded; 1/2 each Organic Bell Pepper (use red and yellow Bell Peppers) diced; 1 Jalapeno Chile, minced; 3 organic green onions, chopped; 3 tablespoons lime juice; Salt to taste

Filed in: Jalapeno, Jalapeno Peppers, Lime Juice, Longan, Longans, Organic Bell Pepper, Organic Bell Peppers, Organic Green Onions, Rambutan, Rambutan and Longan Salsa, Rambutans, Salsa, Sauces & Seasonings

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Rambutan and Longan Salsa

Rambutan and Longan Salsa

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