Sauces & Seasonings
4 - 6 servings
5 minutes
20 minutes
Melissa's Corporate Chefs
16 ounces pummelo juice, freshly squeezed
1 shallot, chopped
6 ounces dry white wine
1/2 teaspoon white peppercorns
3 1/2 mushroom stems
Thyme
1/2 pound unsalted butter
Salt and fresh ground black pepper to taste
Combine all ingredients except for the butter in a saucepan. Simmer and reduce by half. Strain and combine with the butter. Salt and pepper to taste.
