Melissa's Corporate Chefs
Pummelo Sauce
Pummelo Sauce
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
American
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
-
16 ounces pummelo juice, freshly squeezed
-
1 shallot, chopped
-
6 ounces dry white wine
-
1/2 teaspoon white peppercorns
-
3 1/2 mushroom stems
-
Thyme
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1/2 pound unsalted butter
-
Salt and fresh ground black pepper to taste
Directions
Combine all ingredients except for the butter in a saucepan. Simmer and reduce by half. Strain and combine with the butter. Salt and pepper to taste.
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Filed in:
Mushroom,
Pummelo,
Pummelo Sauce,
Sauce,
Sauces & Seasonings,
Shallots,
Shiitake Mushrooms,
Thyme