Shop Black Friday Sale
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Sauces & Seasonings
About 5 cups
5 minutes
18 minutes
Chef Tom Fraker
This is a great sauce for roasted pork tenderloin or grilled salmon.
1 cup 100% pomegranate juice
1 tablespoon Melissa's Fresh Ginger - minced
1 tablespoon fresh thyme - minced
1 each fresh orange - zested and juiced
1 1/2 tablespoons agave nectar
1/4 teaspoon ground cloves
4 cups fresh blueberries - rinsed
1 pinch sea salt
1/2 each fresh lemon juice - juiced
1 tablespoon granulated sugar
1 cup Melissa's Pomegranate Arils
In a medium size saucepan, add the pomegranate juice, ginger, thyme, orange juice and zest, agave nectar and cloves.
Cook over medium heat, stirring occasionally until reduced by half, about 8-10 minutes.
Next, add the blueberries and cook for an additional 8 minutes, stirring occasionally. Remove from the heat and stir in the salt, lemon juice, sugar and pomegranate arils.
Serve or cool and store in the refrigerator until time of service.
