Chef Tom Fraker
Pomegranate Blueberry Sauce
Category
Sauces & Seasonings
Servings
About 5 cups
Prep Time
5 minutes
Cook Time
18 minutes
Author:
Chef Tom Fraker
This is a great sauce for roasted pork tenderloin or grilled salmon.
Ingredients
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1 cup 100% Pomegranate Juice
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1 Tablespoon Melissa's Fresh Ginger - minced
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1 Tablespoon Fresh Thyme - minced
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1 each Fresh Orange - zested and juiced
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1 1/2 Tablespoons Agave Nectar
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1/4 teaspoon Ground Cloves
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4 cups Fresh Blueberries - rinsed
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1 pinch Sea Salt
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1/2 each Fresh Lemon juice - juiced
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1 Tablespoon Granulated Sugar
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1 cup Melissa's Pomegranate Arils
Directions
In a medium size saucepan, add the pomegranate juice, ginger, thyme, orange juice and zest, agave nectar and cloves.
Cook over medium heat, stirring occasionally until reduced by half, about 8-10 minutes.
Next, add the blueberries and cook for an additional 8 minutes, stirring occasionally. Remove from the heat and stir in the salt, lemon juice, sugar and pomegranate arils.
Serve or cool and store in the refrigerator until time of service.
Filed in:
Blueberries,
Blueberry,
Ginger Root,
Organic Blue Agave Syrup,
Organic Lemons,
Organic Oranges,
Pomegranate,
Pomegranate Arils,
Pomegranate Blueberry Sauce,
Sauce,
Sauces & Seasonings,
Thyme
