Pomegranate Blueberry Sauce
Category
Sauces & Seasonings
Servings
About 5 cups
Prep Time
5 minutes
Cook Time
18 minutes
Author:
Chef Tom Fraker
This is a great sauce for roasted pork tenderloin or grilled salmon.

Ingredients
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1 cup 100% Pomegranate Juice
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1 Tablespoon Melissa's Fresh Ginger - minced
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1 Tablespoon Fresh Thyme - minced
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1 each Fresh Orange - zested and juiced
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1 1/2 Tablespoons Agave Nectar
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1/4 teaspoon Ground Cloves
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4 cups Fresh Blueberries - rinsed
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1 pinch Sea Salt
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1/2 each Fresh Lemon juice - juiced
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1 Tablespoon Granulated Sugar
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1 cup Melissa's Pomegranate Arils
Directions
In a medium size saucepan, add the pomegranate juice, ginger, thyme, orange juice and zest, agave nectar and cloves.
Cook over medium heat, stirring occasionally until reduced by half, about 8-10 minutes.
Next, add the blueberries and cook for an additional 8 minutes, stirring occasionally. Remove from the heat and stir in the salt, lemon juice, sugar and pomegranate arils.
Serve or cool and store in the refrigerator until time of service.