Ingredients

• 1/2 Organic Pineapple, ripe, peeled, cored, diced small (approximately 2 cups. Or substitute with 3 South African Baby Pineapples)

• 1 cup Organic Bell Pepper (use Red Bell Pepper) cored and diced

• 1/4 cup Red onions, diced

• 2 tablespoons Basil (use Basil Leaves) chopped

• 2 tablespoons Ginger Root, peeled and grated

• 1 teaspoon Hot Sauce (use your favorite)

• 1/4 cup Olive Oil

• Salt and Fresh Ground Black Pepper to taste