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Sauces & Seasonings
Indian
4 - 6 servings
20 minutes
0 minutes
4 whole organic green onions, chopped
1/4 cup dried currants
1 tablespoon sherry vinegar
2 teaspoons ginger root, grated, peeled
1 3/4 pounds organic peaches, peeled, halved, pitted
Combine onions, currants, vinegar, and ginger in medium bowl.
Cut peaches into 1/3-inch cubes.
Add to onion mixture and toss to coat.
Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.
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