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Sauces & Seasonings
Chef Tom Fraker
1 cup Fresh Passion Fruit Pulp -- about 6 passion fruit
1/4 cup Melissa's Organic Blue Agave Syrup
1 Tablespoon Dijon Mustard
4 Tablespoons White Wine Vinegar
Freshly Ground Black Pepper to taste
In a blender, place all the ingredients, cover and blend until smooth.
Use as a salad dressing or marinade. Refrigerate when not using.
