Sauces & Seasonings
About 2 cups
5 minutes
0 minutes
Chef Tom Fraker
1 cup Fresh Passion Fruit Pulp - about 6 passion fruit
1/4 cup Melissa's Organic Blue Agave Syrup
1 tablespoon Dijon Mustard
4 tablespoons White Wine Vinegar
Freshly Ground Black Pepper to taste
In a blender, place all the ingredients, cover and blend until smooth.
Use as a salad dressing or marinade. Refrigerate when not using.
