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Sauces & Seasonings
About 2 cups
5 minutes
0 minutes
Chef Tom Fraker
1 cup fresh passion fruit pulp - about 6 passion fruits
1/4 cup Melissa's Organic Blue Agave Syrup
1 tablespoon Dijon mustard
4 tablespoons white wine vinegar
Freshly ground black pepper to taste
In a blender, place all the ingredients, cover and blend until smooth.
Use as a salad dressing or marinade. Refrigerate when not using.
