Ingredients

Citrus-Beet Hummus

• ¼ cup Tahini

• 2 Tangerines, juiced

• 2 tablespoons Greek Yogurt

• 1 clove Melissa’s Peeled Garlic, minced

• 2 tablespoons Extra Virgin Olive Oil

• ¼ cup Feta Cheese

• ½ teaspoon Ground Cumin

• 1 pinch Kosher Salt

• 1 pinch Freshly Ground Pepper

• 1 package Melissa’s Steamed Baby Beets

• 2 packages Melissa’s Peeled & Steamed Garbanzo Beans

• 2 tablespoons Water

Spinach, Garlic and Feta Hummus

• ¼ cup Tahini

• 2 Lemons, juiced

• 2 tablespoons Greek Yogurt

• 2 cloves Melissa’s Peeled Garlic, minced

• 2 tablespoons Extra Virgin Olive Oil

• 1/3 cup Feta Cheese

• ½ teaspoon Ground Cumin

• 1 pinch Kosher Salt

• 1 pinch Freshly Ground Pepper

• 1 cup (packed) Fresh Spinach

• 2 packages Melissa’s Peeled & Steamed Garbanzo Beans

• 2 tablespoons Water

Roasted Bell Pepper, Basil & Parmesan Hummus

• ¼ cup Tahini

• 2 Lemons, juiced

• 2 tablespoons Greek Yogurt

• 1 clove Melissa’s Peeled Garlic, minced

• 2 tablespoons Extra Virgin Olive Oil

• 1/3 cup Shredded Parmesan Cheese

• ½ teaspoon Ground Cumin

• 1 pinch Kosher Salt

• 1 pinch Freshly Ground Pepper

• 1/3 cup (packed) Fresh Basil

• ½ jar Melissa’s Fire Roasted Sweet Red Bell Peppers (no liquid)

• 2 packages Melissa’s Peeled & Steamed Garbanzo Beans

• 2 tablespoons Water