Chef Tom Fraker
Hummus Bar Trio
Hummus Bar Trio
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Indian
Servings
6 - 8 servings
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
¼ cup Tahini
-
2 tangerines, juiced
-
2 tablespoons Greek yogurt
-
1 clove Melissa’s Peeled Garlic, minced
-
2 tablespoons extra virgin olive oil
-
¼ cup feta cheese
-
½ teaspoon ground cumin
-
1 pinch kosher salt
-
1 pinch freshly ground pepper
-
1 package Melissa’s Steamed Baby Beets
-
2 packages Melissa’s Peeled & Steamed Garbanzo Beans
-
2 tablespoons water
-
¼ cup Tahini
-
2 lemons, juiced
-
2 tablespoons Greek yogurt
-
2 cloves Melissa’s Peeled Garlic, minced
-
2 tablespoons extra virgin olive oil
-
1/3 cup feta cheese
-
½ teaspoon ground cumin
-
1 pinch kosher salt
-
1 pinch freshly ground pepper
-
1 cup (packed) fresh spinach
-
2 packages Melissa’s Peeled & Steamed Garbanzo Beans
-
2 tablespoons water
-
¼ cup Tahini
-
2 lemons, juiced
-
2 tablespoons Greek yogurt
-
1 clove Melissa’s Peeled Garlic, minced
-
2 tablespoons extra virgin olive oil
-
1/3 cup shredded Parmesan cheese
-
½ teaspoon ground cumin
-
1 pinch kosher salt
-
1 pinch freshly ground pepper
-
1/3 cup (packed) fresh basil
-
½ jar Melissa’s Fire Roasted Sweet Red Bell Peppers (no liquid)
-
2 packages Melissa’s Peeled & Steamed Garbanzo Beans
-
2 tablespoons water
Citrus-Beet Hummus
Spinach, Garlic and Feta Hummus
Roasted Bell Pepper, Basil & Parmesan Hummus
Directions
Citrus-Beet Hummus
Place the tahini and the next 10 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.
Spinach, Garlic and Feta Hummus
Place the tahini and the next 10 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.
Roasted Bell Pepper, Basil & Parmesan Hummus
Place the tahini and the next 11 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.
Filed in:
Basil,
Beets,
Dip,
Feta,
Fire Roasted Sweet Red Bell Peppers,
Garbanzo Beans,
Hummus Bar Trio,
Lemon,
Organic Lemons,
Organic Spinach,
Organic Tangerines,
Peeled & Steamed Garbanzo Beans,
Peeled Garlic,
Sauces & Seasonings,
Spinach,
Steamed Baby Beets,
Tangerine
