Chef Tom Fraker
Habanero Hatch Pico de Gallo
Habanero Hatch Pico de Gallo
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
4 - 6 servings
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
-
-
3 Roma tomatoes - diced small
-
3 Melissa’s Hatch Peppers - roasted, stemmed & seeded, diced
-
1 Hatch Sweet Onion or Perfect Sweet Onion - diced small
-
2 cloves Melissa’s Peeled Garlic - minced
-
1 lime - juiced
-
1/8 teaspoon kosher salt and freshly ground pepper
-
1 tablespoon Melissa’s Green Pepper Powder
-
1/4 cup minced fresh cilantro - optional
Directions
Place all of the ingredients into a bowl, mix well and serve with chips.
Related Recipes
Filed in:
Cilantro,
Green Hatch Chile Powder Shakers,
Green Pepper Powder,
Habanero Peppers,
Habanero-Hatch Pico de Gallo,
Hatch Pepper Powder,
Hatch Peppers,
Hatch Sweet Onions,
Organic Limes,
Organic Roma Tomatoes,
Peeled Garlic,
Perfect Sweet Onions,
Pico de Gallo,
Sauces & Seasonings
Leave a comment