Sauce / Dessert
Melissa's Corporate Chefs
Juice the Cara Cara Oranges and first 4 blood oranges. Pass juice through a strainer and into a saucepan. Cut and remove segments from 1 blood orange.
Add orange segments and cranberries to saucepan and bring mixture to a boil. Turn off heat and allow to stand 30 minutes.
Add cornstarch paste, mix thoroughly, and reheat sauce for 2 minutes. Do not allow to boil. Allow sauce to cool in refrigerator.
Serve over plain Cheesecake.