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Sauces & Seasonings
Italian
2½ cups
10 minutes
0 minutes
2 cups mayonnaise
3/4 cup milk
1 bunch cilantro
1 tablespoon chopped garlic
2 tablespoon Worcestershire sauce
1 tablespoon Melissa’s Costa Azul Hot Sauce
3/4 cup Parmesan cheese
1/4 cup lemon juice (approximately 2 lemons)
1 tablespoon rice vinegar
Salt and pepper to taste
In a blender, add the milk, cilantro, garlic, Worcestershire, Costa Azul, Parmesan cheese, lemon juice and rice vinegar. Blend until smooth.
In a mixing bowl add the mayonnaise.
Pour the blended cilantro mixture over the mayonnaise and whisk until combined.
Season with salt and pepper to taste.
See Kale Cilantro Ceasar Salad recipe.
