Ingredients

• 6 slices Dried Cranberry Challah, cut into 1" cubes

• 1 tablespoon Thyme, chopped

• 1 tablespoon Italian Parsley, chopped

• 1 tablespoon Sage, chopped

• 2 tablespoons Vegetable Oil

• 1 Red Onion, chopped

• 1 Organic Bell Pepper, chopped

• 4 ounces Shiitake Mushrooms, chopped

• 2 Organic Carrots, chopped

• 2 stalks Organic Celery, chopped

• Melissa's Spice Grinders, Rainbow Pepper, to your taste

• Melissa's Spice Grinders, Sea Salt, to your taste

• 1 Egg, slightly beaten

• 1/2 cup Chicken Stock