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Sauces & Seasonings
About ½ cup
15 minutes
0 minutes
Melissa's Corporate Chef
To juice Blood Orange, first soften citrus by rolling on a firm surface, then slice in half and juice with orange juicer.
Combine ½ cup sour cream or mayonnaise and 1½ to 2 tablespoons orange juice.
Blend well and chill until ready to use.
Spoon over your favorite green salad.
