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Sauces & Seasonings
About 2 cups
15 minutes
15 minutes
Melissa's Corporate Chef
3 organic bell pepper (use green bell pepper), cored and seeded
3 organic bell pepper (use red bell pepper), cored and seeded
1/2 jalapeno pepper
3 medium onions
1/2 cups cider vinegar
1/2 cups sugar
1 teaspoon salt
In a food processor grind all the peppers and onions to a coarse texture, but do not puree.
Scrape into a non-reactive saucepan and add enough water to cover (about 1 cup).
Bring to a boil and boil for 5 minutes. Strain and return the solids to the saucepan.
Add the Vinegar, Sugar, and Salt; boil for 5 minutes more.
Fill hot, sterilized canning jars and seal property. Will keep indefinitely.
