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Sauces & Seasonings
Indian
About 3 cups
10 minutes
15 minutes
2 pounds Anaheim peppers, diced
2 cups sugar
1 tablespoon oregano, chopped
2/3 cup cider vinegar
1 teaspoon salt
Roast, peel, seed, and chop peppers. (See roasting tip).
Mix the ingredients together and cook for 10 - 15 minutes, over medium heat.
Allow to cool. Serve.
For hotter chutney add 6 diced roasted jalapenos.
