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Appetizer
American
24 skewers
30 minutes
0 minutes
A refreshing make ahead appetizer for weekend picnics or day at home.
3 tablespoons organic lime juice, freshly squeezed
3 tablespoons sugar
1 1/2 teaspoons poppy seeds
1/4 teaspoons salt
1/2 cups vegetable oil
3 pounds Canary Melons, halved, seeded
1 small Organic Mini Red Seedless Watermelon, cut into 3/4 inch thick slices
24 bamboo skewers (6 inches in length)
Whisk first 4 ingredients in medium bowl. Gradually whisk in oil.
Using large melon baller, scoop out 72 balls of Canary Melon.
Using 1 1/4-inch round fluted cookie cutter cut out 48 rounds from watermelon slices.
Alternate 3 Canary Melon balls and 2 Watermelon rounds on each skewer. (Can be made 4 hours ahead. Cover dressing and kebabs separately; chill.) Serve kebabs with dressing.
Can be made up to 4 hours ahead. Cover dressing and kebabs separately; chill. Serve kebabs with dressing.
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