Chef Ida Rodriguez
Watermelon and Tropical Fruit Salad
Category
Salad
Servings
12 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Ida Rodriguez
A "fancy" fruit salad and switch from Ambrosia.
Ingredients
-
2 cups low-fat sour cream
-
1/2 cup pineapple juice
-
2 tablespoons light brown sugar
-
1 teaspoon vanilla extract
-
6 South African Baby Pineapples
-
1 ripe Strawberry Papaya, peeled and cut into 1/2 inch chunks
-
1 ripe Organic Mango, peeled and cut into 1/2 inch chunks
-
2 cups Organic Mini Red Seedless Watermelon (or Organic Yellow Watermelon) cut into 1/2 inch chunks
-
2 Organic Nectarines, pitted and cut into thin wedges
-
1 pint Organic Strawberries, sliced
-
1 ripe Golden Kiwis, peeled and thinly sliced
-
1 ripe Starfruit, thinly sliced
-
1/2 cup Macadamia Nuts, toasted and chopped
Directions
Dressing
In a small bowl, mix the sour cream, pineapple juice, brown sugar and vanilla until well blended. Cover and refrigerate until ready to use.
Salad
Create two 'bowls' from Pineapple. Cut the pineapples in half lengthwise, remove fruit from the shell using a serrated knife, leaving 1/4 inch thick shells.
Keep shells chilled until ready to use.
Cut pineapple fruit into 1/2 inch chunks. In a large bowl, gently mix all the fruit.
To serve, place the pineapple shells on a serving platter.
Spoon the fruit in shells. Sprinkle with macadamia nuts; top with sour cream mixture.
Filed in:
Dessert Salad,
Fruit Salad,
Golden Kiwi,
Golden Kiwis,
Green Muscatos™ Grapes,
Healthier,
Macadamia Nuts,
Organic Green Muscato™ Grapes,
Organic Mango,
Organic Mangos,
Organic Mini Red Seedless Watermelons,
Organic Nectarines,
Organic Red Muscato™ Grapes,
Organic Strawberries,
Organic Yellow Watermelons,
Picnic,
Red Muscatos™ Grapes,
Salad,
South African Baby Pineapple,
Starfruit,
Strafruit,
Strawberry Papaya,
Tropical,
Vegetarian,
Watermelon and Tropical Fruit Salad
