Melissa's Chefs
Waldorf Salad
Category
Salad
Servings
2 servings
Prep Time
10 minutes
Cook Time
0 minutes
Author:
Melissa's Chefs
This fruity salad can be made with a variety of fresh fruits. It's all up to your imagination!
Ingredients
-
3 Butterscotch™ Pears, sliced in wedges and halved
-
1 South African Baby Pineapple, cored and chopped; juice reserved for dressing
-
1 Cara Cara Orange, peeled and sectioned
-
3 Organic Cut Sweet Baby Carrots, diced
-
1/2 cup Red Walnuts, chopped
-
1/2 cup Thompson Seedless Raisins
-
8 ounces vanilla yogurt
-
1/2 cup juice from pineapple
Directions
Combine all salad ingredients and toss gently.
Mix pineapple juice with yogurt and toss into salad mixture.
Serve chilled.
Recipe Note
You can add or delete your favorite fruits and vegetables to this versatile salad.
Filed in:
Ambrosia Salad,
Apples,
Buffet,
Butterscotch Pears,
Butterscotch™ Pears,
Cara Cara Oranges,
Party Food,
Pineapple Juice,
PInk Blood Oranges,
Plant-Based,
Raisins,
Red Walnuts,
Salad,
South African Baby Pineapple,
Sweet Cut Baby Carrots,
Thompson Seedless Raisins,
Vanilla Yogurt,
Waldorf Salad,
Yogurt
