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Salad
2 servings
10 minutes
0 minutes
Melissa's Chefs
This fruity salad can be made with a variety of fresh fruits. It's all up to your imagination!
3 Butterscotch™ Pears, sliced in wedges and halved
1 South African Baby Pineapple, cored and chopped; juice reserved for dressing
1 Cara Cara Orange, peeled and sectioned
3 Organic Cut Sweet Baby Carrots, diced
1/2 cup red walnuts, chopped
1/2 cup Thompson Seedless Raisins
8 ounces vanilla yogurt
1/2 cup juice from pineapple
Combine all salad ingredients and toss gently.
Mix pineapple juice with yogurt and toss into salad mixture.
Serve chilled.
You can add or delete your favorite fruits and vegetables to this versatile salad.
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