This fruity salad can be made with a variety of fresh fruits. It's all up to your imagination!
3 Butterscotch Pears sliced in wedges and halved
1 South African Baby Pineapples cored and chopped juice reserved for dressing
1 Cara Cara Orange peeled and sectioned
3 Organic Cut Sweet Baby Carrots diced
1/2 cup Red Walnuts chopped
1/2 cup Thompson Seedless Raisins
8 ounces Vanilla Yogurt
1/2 cup Juice from Pineapple
Combine all salad ingredients and toss gently.
Mix pineapple juice with yogurt and toss into salad mixture.
You can add or delete your favorite fruits and vegetables to this versatile salad.