Chef Tom Fraker
Mandarin, Mangosteen and Baby Spinach Salad
Category
Salad
Servings
4 servings
Prep Time
25 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
The perfect salad: a little crunch, a little sweet, lots of greens and a punchy vinaigrette!
Ingredients
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6 cups organic spinach, triple washed and dried
-
4 Mangosteens, peeled and segmented
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6 Dekopon Mandarins, segmented
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1/2 cup sunflower seeds, shelled and toasted
-
1 bunch organic green onions, sliced
-
1/2 cup waterchestnuts, sliced
-
Balsamic vinaigrette, as needed
-
Salt and pepper to taste
-
1 package dried cranberries
Garnish
Directions
In a large bowl, mix the first 6 ingredients until well blended.
Just before service, add the dressing and salt and pepper.
Garnish with Organic Dried Cranberries and serve immediately.
Filed in:
Dekopon Mandarins,
Dried Cranberries,
Mandarin Mangosteen and Baby Spinach Salad,
Mangosteens,
Organic Green Onions,
Organic Kishu Mandarins,
Organic Spinach,
Refreshing Salad,
Tangerines,
Waterchestnuts
