Chef Tom Fraker
Tangerine, Mangosteen and Baby Spinach Salad
Category
Salad
Servings
4 servings
Prep Time
25 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
The perfect salad: a little crunch, a little sweet, lots of greens and a punchy vinaigrette!
Ingredients
-
6 cups Organic Spinach, triple washed and dried
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4 Mangosteens, peeled and segmented
-
12 Organic Kishu Mandarins, segmented
-
1/2 cup Sunflower Seeds, shelled and toasted
-
1 bunch Organic Green Onions, sliced
-
1/2 cup Waterchestnuts, sliced
-
Balsamic Vinaigrette, as needed
-
Salt and Pepper to taste
-
1 package Organic Dried Cranberries
Garnish
Directions
In a large bowl, mix the first 6 ingredients until well blended.
Just before service, add the dressing and salt and pepper.
Garnish with Organic Dried Cranberries and serve immediately.
Filed in:
Baby Spinach,
Dried Cranberries,
Mangosteens,
Organic Green Onions,
Organic Kishu Mandarins,
Organic Spinach,
Refreshing Salad,
Salad,
Sunflower Seeds,
Tangerine,
Tangerine Mangosteen and Baby Spinach Salad,
Waterchestnuts
