Tangerine Mangosteen and Baby Spinach Salad
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Salad
4 servings
25 minutes
Chef Tom Fraker
The perfect salad: a little crunch, a little sweet, lots of greens and a punchy vinaigrette!
6 cups Organic Spinach, triple washed and dried
4 Mangosteens, peeled and segmented
12 Organic Kishu Mandarins, segmented
1/2 cup Sunflower Seeds, shelled and toasted
1 bunch Organic Green Onions, sliced
1/2 cup Waterchestnuts, sliced
Balsamic Vinaigrette, as needed
Salt and Pepper to taste
1 package Organic Dried Cranberries
In a large bowl, mix the first 6 ingredients until well blended.
Just before service, add the dressing and salt and pepper.
Garnish with Organic Dried Cranberries and Serve immediately.
To learn how to open a mangosteen, see our graphic:
https://www.melissas.com/products/mangosteens
