Chef Tom Fraker
Sweetheart Salad
Category
Salad
Servings
4 servings
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
A quick salad with lots of texture. Hearts of Palm have a texture similar to asparagus and flavor similar to artichoke.
Ingredients
-
1 organic Romaine Heart, chopped (4 cups)
-
1/2 bunch Italian parsley, chopped
-
1 (14.8 ounces) jar Hearts of Palm, drained and cut on the bias
-
1 package Melissa's Steamed Artichoke Hearts, drained and halved
-
2 tablespoons shredded Parmesan cheese
-
1/2 teaspoon fresh ground pepper
-
3 ounces Ranch Dressing or other dressing of your choice
Directions
In a bowl, toss together the romaine and parsley.
Transfer the mixture to 4 separate salad plates.
Now mix the next 5 ingredients in the bowl and place even amounts onto the romaine mixture.
Drizzle with the salad dressing and serve.
Filed in:
Artichoke Hearts,
Hearts of Palm,
Italian Parsley,
Organic Romaine Heart,
Romaine Hearts,
Salad,
Steamed Artichoke hearts,
Sweetheart Salad,
Valentine's Day
