Salad
4 servings
20 minutes
0 minutes
Chef Ida Rodriguez
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon honey
1 1/2 tablespoons olive oil
1/2 teaspoon minced garlic
2 tablespoons red onion, finely minced
1 teaspoon Jalapeno Chile, minced
Salt and pepper to taste
1 pint organic strawberries, rinsed, hulled and sliced
2 ripe Hass Avocados
Bibb lettuce, washed
In a bowl whisk together vinegar, olive oil, honey, garlic, onion, and jalapeno. Season with salt and pepper. Add strawberries and adjust seasoning.
Peel, halve, and pit avocados.
Spoon 1/4 of the strawberry salsa into each avocado halve. Serve in lettuce.
