Rated 5.0 stars by 1 users
Salad
4 servings
10 minutes
0 minutes
Melissa's Corporate Chefs
1 Organic Leaf Lettuce, torn into pieces
1 organic avocado
1 jar marinated artichoke hearts (6 ounces)
1 starfruit (sweet carambola) sliced and seeded
Ripe black olives, seeded for garnish
1 cup lemon juice (use lime juice)
1/2 cup honey
1 small onion
1 clove organic garlic
1 small red pepper
4 sprigs organic parsley
Place lettuce leaves on each of four individual salad plates.
Add the avocado, marinated artichoke heart pieces, and carambola.
Sprinkle lightly with the dressing and garnish with the olives.
In a blender combine the lime juice, honey, onion, garlic, and red pepper. Process until all ingredients are pureed.
Add sprigs of parsley and blend for just a second. Chill for 1 hour.
Leave a comment