Ingredients

• 1 cup Radicchio, washed, trimmed and chopped

• 1 cup Watercress, washed, trimmed and chopped

• 1 cup Belgian Endive, washed, trimmed and chopped

• 1 cup Organic Romaine Lettuce, washed, trimmed and chopped

• 1/2 cup organic apples (Fuji) washed and chopped

• 1/4 cup goat cheese crumbled (optional)

• 2 tablespoons pine nuts, toasted