Ingredients

• 3 pounds Mini Cucumbers, sliced into paper thin disks (or use crunchy Hot House or Persian Cucumbers)

• 1 1/2 tablespoons kosher salt

• 1/2 tablespoon red pepper powder

• 1/2 cup rice wine vinegar

• 2 tablespoons white sugar

• 1 tablespoon organic lemon freshly-squeezed juice

• 1 stem organic green onions, green part only and thinly slices

• 2 tablespoon dark sesame oil

• 1 tablespoon sesame seeds, toasted

• 1 clove organic garlic, smashed and minced