Ingredients

• 4 cups salad greens (equal parts chopped Romaine and Green Leaf Lettuce)

• 2 ounces Cotija cheese, grated

• 6 ounces canned black beans, rinsed and drained

• 1/2 cup roasted sweet corn

• 3 ounces chiles - red and green chiles, roasted

• 2 ounces Jack cheese, cubed 0.25''

• 1/2 cup fried tortilla strips

• 1/2 organic avocado - diced

• 1 pound chicken breast, boneless and skinless

• 1/4 teaspoon cumin

• 1/4 teaspoon Hatch Chile Powder

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 2 tablespoons salad oil

Pasilla-Cilantro Dressing

• 2 tablespoons lime juice

• 2 teaspoons Chile Powder

• 1 cup Cilantro

• 2 tablespoons lemon juice

• 2 tablespoons red wine vinegar

• 12 ounces vegetable oil

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 4 each dried Pasilla chiles