Ingredients

• 4 cups Savoy Cabbage shredded

• 1 cup Roasted Cashews coarsely chopped

• 1/3 cup Red Onion thinly sliced

• 1/4 cup Organic Parsley chopped

• 2 tablespoons Vegetable Oil

• 1 tablespoon White Wine Vinegar

• 1 tablespoon Organic Lemon juice freshly squeezed

• 1/2 teaspoon Salt or to taste